Good food. Good wine. Great people. This best sums up our philosophy on creating our menus and running our restaurants. We believe that less is more, simpler is better, and the quality and freshness of our ingredients are what matter most. What started as one restaurant with a focus on delicious, seasonal cooking continues to expand including two brand new projects landing in 2018. Learn more about our family of Whisknladle Hospitality concepts.
Catania La Jolla
Chef Dustin Karagheusian
Learn more about La Jolla's Catania Restaurant. Located on the top floor of La Plaza Center, indulge in handmade pasta, fresh seafood and authentic pizza all while enjoying views of the Pacific.